Bockwurst Hot Dog with Quick and Healthy Coleslaw

Directions

1. 1
   Coleslaw:Toss shredded cabbage and carrots together with salt.
2. 2
   Place in colander and let rest in colander over a deep bowl. Refrigerate for one hour to allow cabbage to wilt and release excess moisture.Rinse cabbage and carrots well with water and pat dry with paper towels.
3. 3
   Place in large bowl.In small bowl whisk together mayonnaise, rice vinegar, pepper and onions.
4. 4
   Pour mayonnaise mixture of the cabbage - fold together. Refrigerate until ready to serve. Keeps for up to two days.Bockwurst:Preheat grill, cook bockwurst until throughly cooked through. Toast bun. Slather with spicy mustard, add grilled bockwurst and top with chilled coleslaw. Devour immediately.