BOCA Nachos

Name: BOCA Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1 cup frozen BOCA Veggie Ground Crumbles; 1 Tbsp. chopped jalapeÃ±o peppers; 2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 14 no-salt-added tortilla chips (2 oz.); 1/4 cup TACO BELLÂ® Thick & Chunky Salsa; 1/4 cup chopped tomatoes

Cook: 10 min

Prep: 10 min

Ready: 10 min

Servings: 10 servings

Calories: 50.01

Ingredients

1 1 Tbsp. chopped jalapeÃ±o peppers
2 1/4 cup TACO BELLÂ® Thick & Chunky Salsa
3 2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 1/4 cup chopped tomatoes
5 14 no-salt-added tortilla chips (2 oz.)
6 1 cup frozen BOCA Veggie Ground Crumbles

Directions

1
Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160F), stirring occasionally.
2
Place chips on plate; top with crumbles mixture and remaining ingredients.

Nutrition per serving

50.01 Calories

5.28g Carbs

2.48g Protein

2.28g Fat

Allergens

milk egg soy

BOCA Nachos

Directions

Nutrition per serving

Tags

Allergens