Blueberry Waffles with Blueberry Maple Sauce- Vegan and Gluten Free

Directions

1. 1
   Preheat a waffle iron.In a bowl, combine the coconut milk and vinegar and set it aside.In the bowl of a standing mixer, combine all of the dry ingredients and then whisk in the coconut milk and the coconut oil and beat until you have a smooth batter. Fold in the blueberries.Spray the waffle iron with coconut oil spray and spoon the batter into the hot waffle iron and cook until golden brown, about 3 minutes.
2. 2
   Transfer to a plate and serve hot with hot blueberry maple sauce. (Or keep the waffles warm in a 300 degree oven until ready to serve.)For the Blueberry Maple Sauce:In the jar of a blender combine the syrup and the blueberries and kosher salt and puree until smooth.
3. 3
   Pour the sauce into a small saucepan and bring to a simmer.Preheat a waffle iron.In a bowl, combine the coconut milk and vinegar and set it aside.In the bowl of a standing mixer, combine all of the dry ingredients and then whisk in the coconut milk and the coconut oil and beat until you have a smooth batter. Fold in the blueberries.Spray the waffle iron with coconut oil spray and spoon the batter into the hot waffle iron and cook until golden brown, about 3 minutes.
4. 4
   Transfer to a plate and serve hot with hot blueberry maple sauce. (Or keep the waffles warm in a 300 degree oven until ready to serve.)For the Blueberry Maple Sauce:In the jar of a blender combine the syrup and the blueberries and kosher salt and puree until smooth.
5. 5
   Pour the sauce into a small saucepan and bring to a simmer.