Blueberry Turkey Breakfast Sausage (paleo and Whole30))

Directions

1. 1
   In a large bowl, combine turkey, salt, sage, thyme, pepper, and maple syrup until well incorporated. Gently fold in blueberries.
2. 2
   Roll into 8 even sized balls and gently flatten to about 1/2 inch thick.
3. 3
   Heat tablespoon of fat of choice in a large skillet on medium heat.
4. 4
   Add in turkey patties and cook for about 4-5 minutes, until nice a brown on bottom. Flip and press down slightly to flatten a bit more. Cook for another 4 minutes, until cooked all the way through.
5. 5
   Enjoy! Leftovers can be stored in fridge for 2-3 days and frozen for several months. Simply reheat in toaster oven or oven in covered baking dish.