Blueberry Spinach Salad Recipe
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 462.7
Directions
-
1
Mix olive oil, balsamic vinegar, blueberry preserves, mustard, salt and pepper.
-
2
Whisk until fully combined and emulsified.
-
3
Mix spinach, blueberries, pecans, sunflower seeds and blue cheese. Toss with vinaigrette until evenly coated.
Nutrition per serving
462.7
Calories
18.43g
Carbs
11.43g
Protein
41.21g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts