Blueberry Skillet Coffee Cake

Directions

1. 1
   grease a 10" cast iron skillet and place in oven to preheatpreheat oven to 350 degrees Fin a medium bowl mix flour, baking powder and baking soda togetherin a large bowl mix melted buttery stick (or canola oil), eggs, Silk Dairy-Free, honey and water togetherslowly stir dry ingredients into wet ingredients until smoothfold in frozen blueberries trying not to mix them too much to prevent the batter from turning purplepour cake mixture into preheated cast iron skillet and bake for 40-45 minutes or until browned on top and a toothpick comes out nearly clean