Blueberry Sauce Recipe

Directions

1. 1
   Combine frozen blueberries, water, sugar, lemon juice and sea salt in small pot over medium heat. Bring to a gentle boil.
2. 2
   Combine cornstarch and water.
3. 3
   Pour mixture into blueberries, stir.
4. 4
   Cook for approximately 5 minutes or to desired thickness. *sauce will thicken more as it cools*
5. 5
   Allow sauce to cool then transfer to an airtight container and refrigerate. Use with 1 week.