Blueberry Quick Bread

Directions

1. 1
   Preheat oven to 350F. Spray an 84 loaf pan with nonstick cooking spray.
2. 2
   Whisk flour, baking powder, baking soda, and SPLENDAin a medium bowl. Set aside.Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
3. 3
   Pour into prepared pan.
4. 4
   Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out cleanfrom the center. Cool at least 10 minutes before removing from pan and slicing.Best served within 24 hours of making.