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Blueberry Pie

Blueberry Pie

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 1 servings
Calories: 446.66

Directions

  1. 1
    In a bowl, combine the blueberries, sugar, lemon juice, lemon zest, and corn starch.
  2. 2
    Mix gently to not crush the blueberries.
  3. 3
    Spread the pie on the baking pan and pour the blueberry mixture over it.
  4. 4
    Bake at 180 degrees C for 20 minutes.

Nutrition per serving

446.66 Calories
100.51g Carbs
3.63g Protein
6.57g Fat

Tags

lacto ovo vegetarian dairy free vegan dessert

Allergens

milk tree nuts wheat shellfish