Blueberry Pie

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.Carefully stir together blueberries, sugar, lemon juice, and cornstarch.
3. 3
   Pour into prepared pie plate.Topping choices:Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking.Top the pie with a crumble topping.
4. 4
   Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
5. 5
   Bake for 10 minutes at 425 then lower the temperature to 350F and bake for about 30-40 minutes, or until crust is baked through and golden.