Blueberry Peach Fruit Salad with Thyme

Directions

1. 1
   Make simple syrup: If using water and sugar place them into a sauce pan and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
2. 2
   Combine ingredients: Chop up the peaches and nectarines and place them in a bowl with the blueberries.
3. 3
   Pour over the cooled simple syrup or agave syrup.
4. 4
   Add the thyme, lemon juice, lemon zest, and ginger.
5. 5
   Chill for 1 hour: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.
6. 6
   Serve.