Blueberry-Peach Cobbler

Name: Blueberry-Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 2-1/2 cups fresh or frozen blueberries; 1/3 cup packed brown sugar; 1/3 cup packed brown sugar; 4 tablespoons cold butter, cubed; 1/3 cup all-purpose flour; 1-1/2 teaspoons lemon juice; 2-1/2 cups fresh or frozen sliced peaches; 3/4 cup quick-cooking oats

Cook: 40 min

Prep: 10 min

Ready: 50 min

Servings: 8 servings

Calories: 213.8

Ingredients

1 2-1/2 cups fresh or frozen blueberries
2 1/3 cup packed brown sugar
3 1/3 cup packed brown sugar
4 4 tablespoons cold butter, cubed
5 1/3 cup all-purpose flour
6 1-1/2 teaspoons lemon juice
7 2-1/2 cups fresh or frozen sliced peaches
8 3/4 cup quick-cooking oats

Directions

1
In a bowl, toss blueberries and peaches with lemon juice.
2
Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar.
3
Cut in butter until coarse crumbs form.
4
Sprinkle over fruit.
5
Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.

Nutrition per serving

213.8 Calories

38.78g Carbs

2.44g Protein

6.54g Fat

Allergens

milk tree nuts wheat

Blueberry-Peach Cobbler

Directions

Nutrition per serving

Tags

Allergens