Blueberry Orange Quick Bread
Cook: 57 min
Prep: 20 min
Ready: 77 min
Servings: 14 servings
Calories: 198.78
Directions
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1
Preheat oven to 350.Spray a 9-inch loaf pan with non stick cooking spray.In a large mixing bowl whisk together the flour, sugar, baking powder, salt and orange peel.In a medium mixing bowl add the eggs, milk and butter.
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2
Add egg mixture to flour mixture; stir until just combined.Fold in blueberries.Spoon into prepared pan; bake 50 to 57 minutes or until a toothpick inserted into the center comes out clean.Cool in pan 10 minutes.
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3
Remove from pan and cool completely on wire rack.
Nutrition per serving
198.78
Calories
29.77g
Carbs
3.16g
Protein
7.78g
Fat
Tags
lacto ovo vegetarian
bread
Allergens
milk
egg
fish
tree nuts
wheat
soy