Blueberry Orange Quick Bread

Blueberry Orange Quick Bread

Cook: 57 min
Prep: 20 min
Ready: 77 min
Servings: 14 servings
Calories: 198.78

Directions

  1. 1
    Preheat oven to 350.Spray a 9-inch loaf pan with non stick cooking spray.In a large mixing bowl whisk together the flour, sugar, baking powder, salt and orange peel.In a medium mixing bowl add the eggs, milk and butter.
  2. 2
    Add egg mixture to flour mixture; stir until just combined.Fold in blueberries.Spoon into prepared pan; bake 50 to 57 minutes or until a toothpick inserted into the center comes out clean.Cool in pan 10 minutes.
  3. 3
    Remove from pan and cool completely on wire rack.

Nutrition per serving

198.78 Calories
29.77g Carbs
3.16g Protein
7.78g Fat

Tags

lacto ovo vegetarian bread

Allergens

milk egg fish tree nuts wheat soy