Blueberry Oatmeal Breakfast Cake

Directions

1. 1
   Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
2. 2
   Fold in the blueberries.
3. 3
   Spread batter into lightly greased 8x8 inch baking pan.
4. 4
   Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
5. 5
   In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
6. 6
   Pour/drizzle over warm cake; serve.