Blueberry Oat Scones

Directions

1. 1
   Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment.
2. 2
   In a large bowl, whisk together the flour, oats, baking powder, salt and sugar.
3. 3
   In a medium bowl, lightly beat the egg.
4. 4
   Add the milk, vinegar and vanilla extract.
5. 5
   Blend the grated butter into the flour mixture until crumbs are formed.
6. 6
   Add the milk mixture and the blueberries. Stir just until combined. Avoid overmixing.
7. 7
   Dump the dough onto a well floured surface. Work the dough into a round disc that measures 8 inches across. With a sharp knife, cut the disc into 8 equal wedges.
8. 8
   Place the wedges onto the prepared baking sheet.
9. 9
   Bake for 12 to 14 minutes, or until golden brown on top.
10. 10
    To prepare the glaze, mix the confectioner's sugar, lemon zest and lemon juice in a small bowl.
11. 11
    Whisk until combined.
12. 12
    Allow the scones to cool on a baking rack a bit before drizzling with glaze.