Blueberry Muffins & Video

Name: Blueberry Muffins & Video
Prep time: 1 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 - 1 1/2 cups (240-360 ml) fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding them to the batter.); 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil; 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil; 1 large egg, lightly beaten; 2 cups (260 grams) all-purpose flour; 1/2 cup (100 grams) granulated white sugar; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 cup (240 ml) plain yogurt (full fat or low fat)

Cook: 20 min

Ready: 20 min

Servings: 12 servings

Calories: 144.83

Ingredients

1 1 1/4 teaspoons baking powder
2 1/2 teaspoon baking soda
3 1 - 1 1/2 cups (240-360 ml) fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding them to the batter.)
4 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil
5 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil
6 1 large egg, lightly beaten
7 2 cups (260 grams) all-purpose flour
8 1/2 cup (100 grams) granulated white sugar
9 1 cup (240 ml) plain yogurt (full fat or low fat)
10 1/4 teaspoon salt
11 1 teaspoon pure vanilla extract

Directions

1
Evenly fillthe muffin cups with the batter, using two spoons or an icecream scoop.
2
Place in the oven and bake for about 15 - 20 minutes or until a toothpick inserted in thecenter of a muffin just comes out clean.
3
Transfer to a wirerack

Nutrition per serving

144.83 Calories

29.67g Carbs

4.28g Protein

1.05g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Blueberry Muffins & Video

Directions

Nutrition per serving

Tags

Allergens