Blueberry Muffins

Directions

1. 1
   Drain blueberries, set aside and reserve juice.
2. 2
   Let butter soften, mix with oil in a mixer.
3. 3
   Add sugar and eggs, mix well.
4. 4
   Add flour and vanilla.
5. 5
   Add enough juice (about 1/2 cup) to the batter to make it "gummy".
6. 6
   Gradually add baking soda, and baking powder and mix well.
7. 7
   Add buttermilk, mix, then fold in blueberries.
8. 8
   Preheat oven to 350 degrees.
9. 9
   Pour batter into greased muffin pan and bake for 20-25 minutes.