Blueberry Muffin With Streusel Topping Mug Cake
Cook: 1 min
Prep: 4 min
Ready: 5 min
Servings: 1 servings
Calories: 598.51
Directions
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1
Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out. In a small bowl, mix streusel ingredients, until butter pieces are completely coated in the flour, sugar, and cinnamon.
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2
Sprinkle small crumbles of streusel on top of muffin batter, spreading out evenly across the surface.Cook in the microwave for about 1 minute.
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3
Let cool for a few minutes before eating.
Nutrition per serving
598.51
Calories
119.15g
Carbs
6.21g
Protein
12.08g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat