Blueberry Muffin With Streusel Topping Mug Cake

Blueberry Muffin With Streusel Topping Mug Cake

Cook: 1 min
Prep: 4 min
Ready: 5 min
Servings: 1 servings
Calories: 598.51

Directions

  1. 1
    Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out. In a small bowl, mix streusel ingredients, until butter pieces are completely coated in the flour, sugar, and cinnamon.
  2. 2
    Sprinkle small crumbles of streusel on top of muffin batter, spreading out evenly across the surface.Cook in the microwave for about 1 minute.
  3. 3
    Let cool for a few minutes before eating.

Nutrition per serving

598.51 Calories
119.15g Carbs
6.21g Protein
12.08g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg tree nuts wheat