Blueberry Muffin

Directions

1. 1
   Preheat the oven to 190°C.
2. 2
   Cream the butter and 1 ¼ cups sugar until light.
3. 3
   Add the eggs, one at a time, beating well after each addition.
4. 4
   Add vanilla extract.
5. 5
   Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
6. 6
   Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole blueberries.
7. 7
   Line a 12 cup standard muffin tin with cupcake liners, and fill with batter.
8. 8
   Sprinkle the 3 teaspoons of sugar over the tops of the muffins, and bake for about 30-35 minutes.
9. 9
   Remove the blueberry muffins from the tin and let cool.