Blueberry Lavender Wine Rum Fizz

Directions

1. 1
   Put the blueberry lavender syrup ingredients into a small saucepan and stir well. Bring to a boil, stirring until the sugar dissolves, then reduce heat to a simmer and cook for 10 - 15 minutes, stirring occasionally.
2. 2
   Remove from heat and let cool, then strain out the berries and lavender.
3. 3
   Put the syrup in a jar and chill. Blend up the berries for another use.To make a cocktail: Fill a tall glass about 2/3 of the way with ice.
4. 4
   Pour in the wine, rum, and syrup, then top with club soda. Taste and add more syrup if you want it sweeter.
5. 5
   Garnish with fresh mint, blueberries and edible flowers or a sprig of lavender if desired.