Blueberry Grunt

Directions

1. 1
   In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes.
2. 2
   In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries.
3. 3
   Cover and cook 10-15 minutes or until dumplings are puffed and test done.
4. 4
   Serve warm with cream if desired.