Blueberry Ginger Syrup Recipe

Directions

1. 1
   To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
2. 2
   Mix the dry ingredients (flours, baking powder, baking soda, salt and cinnamon) in a large mixing bowl.
3. 3
   In a large measuring cup, whisk together the buttermilk, eggs, maple syrup and vanilla until combined.
4. 4
   Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
5. 5
   Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
6. 6
   To keep them warm until you’re ready to serve, place each waffle in a single layer on a rack in a 200-degree oven. Five minutes in the oven may help them get a little crispier.