Blueberry Crumble

Blueberry Crumble

Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 2 servings
Calories: 440.53

Directions

  1. 1
    Put blueberries in the dishes you are going to bake them in. I used small round bakers that have been sprayed with cooking spray.
  2. 2
    Sprinkle with flour and sugar. Put all of the topping ingredients in a small bowl.
  3. 3
    Mix it up so that the mixture is in crumbles.
  4. 4
    Sprinkle the mixture over the blueberries.
  5. 5
    Bake in a 400 degree oven for 20 - 30 minutes. Crumble will be browned and blueberries bubbly around the edges.

Nutrition per serving

440.53 Calories
79.53g Carbs
7.49g Protein
19.67g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk fish tree nuts wheat