Blueberry Crumble

Directions

1. 1
   reheat oven to 350 Degrees,
2. 2
   Lay your berries in a 2-qt. baking dish, sprinkle cinnamon on top. Note: Grease your pan if you would like! I forgot to, but thankfully these did not stick.In a Medium sized bowl, mix together your almond flour, coconut, walnuts, sea salt, and baking soda.In a small sauce pan, melt the coconut oil and then add the honey in at the end.
3. 3
   Pour this mixture into the dry ingredients and stir.
4. 4
   Add this onto the berries.
5. 5
   Bake for 30 minutes or until topping is golden.