Blueberry Coconut Flour Waffles (These Are To Die For)

Directions

1. 1
   In a bowl sift together the coconut flour, baking powder and pinch of salt and set aside.In the bowl of a stand mixer fitted with the paddle attachment add the eggs and honey and beat on medium speed until well combined.
2. 2
   Add in the lemon zest, lemon juice and melted coconut oil and beat until combined.
3. 3
   Add in the coconut flour mixture and mix to combine.
4. 4
   Let the batter sit for 5-10 minutes so it can thicken.Fold in the blueberries.Preheat the waffle iron and coat it generously with extra coconut oil.
5. 5
   Pour just enough batter to fill the bottom part, do not overfill.Cook for 5 minute or until golden brown.
6. 6
   Serve warm with fresh blueberries.