Blueberry Coconut Coffee Cake

Directions

1. 1
   Combine flour, sugar, baking powder, salt.
2. 2
   Using a pastry blender, cut in butter until mixture is crumbly.
3. 3
   In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
4. 4
   Gently fold in the blueberries.
5. 5
   Pour batter into two greased round 9" baking pans.
6. 6
   Sprinkle evenly with coconut.
7. 7
   Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
8. 8
   Serve warm.