Blueberry Coconut Chocolate Chip Scones

Directions

1. 1
   Preheat oven to 375 degrees
2. 2
   In a large bowl, combine almond flour, sea salt, baking soda, blueberries, chocolate chips, and coconut
3. 3
   In a smaller bowl, mix the egg and pure maple syrup until well blended
4. 4
   Add the wet ingredients to the dry and mix well
5. 5
   Knead the dough with your hands if necessary to ensure an even distribution of ingredients
6. 6
   Form dough into 2 circles approximately 1/2 inch thick
7. 7
   Cut each circle like a pizza into 6 or 8 slices depending on the size you want your scones
8. 8
   Transfer to a parchment lined baking sheet
9. 9
   Bake for 10 minutes or until golden brown and cooked through
10. 10
    Enjoy