Blueberry Coconut Baked Oatmeal

Directions

1. 1
   Preheat the oven to 350F and spray an 8x8-inch (or similar) baking dish with cooking spray.In a small bowl, combine the flaxseed and warm water and set aside to thicken for about 5 minutes.Reserve 2 tablespoons of the almonds, hemp seeds and coconut flakes and set aside. In a large bowl combine the oats, the remaining almonds, hemp seeds and coconut flakes, and the baking powder, cinnamon, brown sugar and salt.In a medium bowl, combine the almond milk, maple syrup and coconut oil and whisk to combine. Stir in the flaxseed mixture and blend until smooth.
2. 2
   Pour the wet ingredients into the bowl of dry ingredients and stir to combine.
3. 3
   Layer the bananas and strawberries in the baking dish and spread the oat mixture on top.
4. 4
   Sprinkle with the blueberries and the reserved almonds, hemp seeds and coconut flakes.
5. 5
   Bake for 40-50 minutes or until the top is crisp and the middle is set. I find it easiest to wedge a knife in and make sure the middle has thickened nicely.
6. 6
   Remove and let cool for 15 minutes before serving.