Blueberry Cheesecake Cookies
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 36 servings
Calories: 146.78
Directions
-
1
Beat together the butter, sugar, brown sugar and cream cheese in a bowl of a stand mixer.
-
2
Add the egg and vanilla, mix well.In a separate bowl, mix together the flour, baking soda and salt. Gradually add to the mixer, scraping down the sides of the bowl as necessary.Fold in the Craisins.Scoop by rounded tablespoon onto baking sheet lined with parchment paper.
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3
Bake for 8-10 minutes, until the edges begin to brown.
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4
Let cool on a baking sheet for a minute or two, then transfer to wire rack to continue cooling.
Nutrition per serving
146.78
Calories
19.16g
Carbs
1.42g
Protein
7.54g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts