Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 36 servings
Calories: 146.78

Directions

  1. 1
    Beat together the butter, sugar, brown sugar and cream cheese in a bowl of a stand mixer.
  2. 2
    Add the egg and vanilla, mix well.In a separate bowl, mix together the flour, baking soda and salt. Gradually add to the mixer, scraping down the sides of the bowl as necessary.Fold in the Craisins.Scoop by rounded tablespoon onto baking sheet lined with parchment paper.
  3. 3
    Bake for 8-10 minutes, until the edges begin to brown.
  4. 4
    Let cool on a baking sheet for a minute or two, then transfer to wire rack to continue cooling.

Nutrition per serving

146.78 Calories
19.16g Carbs
1.42g Protein
7.54g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts