Blueberry Cake

Directions

1. 1
   Preheat oven to 350 degrees.Generously butter an 8 inch baking dish.In a mixer combine butter and sugar and beat on medium speed 3 minutes or until light and fluffy.
2. 2
   Add egg, molasses, and milk and continue to mix until combined.In a medium bowl combine flour, baking powder and salt.
3. 3
   Add flour mixture to mixer a little at a time while mixing on low.
4. 4
   Pour batter in prepared baking dish.Top batter with blueberries, tapping lightly to set into batter.
5. 5
   Sprinkle with tablespoon of sugar.
6. 6
   Bake for 10 minutes.Reduce heat to 325 and continue to bake an additional 60 minutes.Cool on wire rack, serve warm or cool.