Blueberry Brussels Sprouts Salad

Blueberry Brussels Sprouts Salad

Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 349.51

Directions

  1. 1
    To make the dressing: In a a small bowl or jar, combine olive oil, lemon juice, honey, mustard, garlic, poppy seeds, salt, and pepper.
  2. 2
    Whisk or shake until well combined.
  3. 3
    To make the salad: First, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you dont have a food processor.
  4. 4
    Place the brussels sprouts and spinach in a large bowl and toss.
  5. 5
    Add the blueberries, almonds, red onion, avocado, and feta cheese.
  6. 6
    Drizzle with the lemon poppy seed dressing and toss until the salad is well coated. Season with salt and pepper, to taste.
  7. 7
    Serve.

Nutrition per serving

349.51 Calories
24.04g Carbs
8.52g Protein
27.37g Fat

Tags

lacto ovo vegetarian gluten free primal side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk fish tree nuts wheat soy shellfish sesame