Blueberry Brussels Sprouts Salad
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 349.51
Directions
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1
To make the dressing: In a a small bowl or jar, combine olive oil, lemon juice, honey, mustard, garlic, poppy seeds, salt, and pepper.
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2
Whisk or shake until well combined.
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3
To make the salad: First, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you dont have a food processor.
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4
Place the brussels sprouts and spinach in a large bowl and toss.
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5
Add the blueberries, almonds, red onion, avocado, and feta cheese.
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6
Drizzle with the lemon poppy seed dressing and toss until the salad is well coated. Season with salt and pepper, to taste.
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7
Serve.
Nutrition per serving
349.51
Calories
24.04g
Carbs
8.52g
Protein
27.37g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
fish
tree nuts
wheat
soy
shellfish
sesame