Blueberry-Banana Oat Breakfast Muffins
Ready: 45 min
Servings: 3 servings
Calories: 699.34
Directions
-
1
Preheat oven to 400
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2
Spray muffin tin generously
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3
Add dry ingredients and 3/4 cup of the blueberries. Stir together gently.
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4
Mash bananas in a small bowl.
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5
Add melted butter, egg and vanilla.
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6
Combine well.
-
7
Add wet mixture to dry mixture and combine well.
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8
Add 1/3 cup of the mixture to each muffin cup.
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9
Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown.
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10
Cool on wire rack.
Nutrition per serving
699.34
Calories
107.84g
Carbs
11.14g
Protein
26.42g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy