Blueberry-Banana Oat Breakfast Muffins

Blueberry-Banana Oat Breakfast Muffins

Ready: 45 min
Servings: 3 servings
Calories: 699.34

Directions

  1. 1
    Preheat oven to 400
  2. 2
    Spray muffin tin generously
  3. 3
    Add dry ingredients and 3/4 cup of the blueberries. Stir together gently.
  4. 4
    Mash bananas in a small bowl.
  5. 5
    Add melted butter, egg and vanilla.
  6. 6
    Combine well.
  7. 7
    Add wet mixture to dry mixture and combine well.
  8. 8
    Add 1/3 cup of the mixture to each muffin cup.
  9. 9
    Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown.
  10. 10
    Cool on wire rack.

Nutrition per serving

699.34 Calories
107.84g Carbs
11.14g Protein
26.42g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy