Blueberry-Banana Bread Muffins

Directions

1. 1
   Preheat oven to 350°. Line a muffin tin with liners and lightly spray with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife.
2. 2
   Combine the flour, baking soda, and salt, stirring with a whisk.
3. 3
   Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
4. 4
   Add the eggs, 1 at a time, beating well after each addition.
5. 5
   Add banana, yogurt, and vanilla; beat until blended.
6. 6
   Add flour mixture; beat at low speed just until moist. Gently incorporate blueberries. Spoon batter into muffin tin and bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean and top is golden brown. Cool 10 minutes in pan on a wire rack; remove from pan. Cool on wire rack.