Blueberry Banana Bread
Ready: 45 min
Servings: 15 servings
Calories: 96.36
Directions
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1
Sift together the first five dry ingredients. Stir in rolled oats; set aside.
-
2
Combine well the applesauce, sugar, and egg whites.
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3
Add bananas and lemon juice. Carefully, stir in blueberries.
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4
Add to the dry ingredients and mix just until moistened.
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5
Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.
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6
Bake= at 350 F. for about 40 minutes or until done.
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7
Let bread cool in pan about 10 minutes. Turn out on a wire rack to cool completely. Wrap and refrigerate several hours before slicing.
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8
Makes oneloaf (15 slices).
Nutrition per serving
96.36
Calories
21.48g
Carbs
2.11g
Protein
0.42g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
morning meal
brunch
breakfast
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy