Blueberry Almond Chia Pudding

Blueberry Almond Chia Pudding

Cook: 180 min
Prep: 5 min
Ready: 185 min
Servings: 8 servings
Calories: 43.66

Directions

  1. 1
    In a medium bowl with a lid, combine all the ingredients.
  2. 2
    Mix well and refrigerate. During the first 30 minutes, stir the mixture every 10 minutes as it thickens. Cover and refrigerate for at least 3 hours or overnight.
  3. 3
    Serve when the mixture reaches a custard-like consistency. Top with fresh fruits and coconut flakes.

Nutrition per serving

43.66 Calories
5.45g Carbs
1.1g Protein
2.04g Fat

Tags

gluten free dairy free fodmap friendly dessert

Allergens

milk egg fish tree nuts