Blueberry Almond Chia Pudding
Cook: 180 min
Prep: 5 min
Ready: 185 min
Servings: 8 servings
Calories: 43.66
Directions
-
1
In a medium bowl with a lid, combine all the ingredients.
-
2
Mix well and refrigerate. During the first 30 minutes, stir the mixture every 10 minutes as it thickens. Cover and refrigerate for at least 3 hours or overnight.
-
3
Serve when the mixture reaches a custard-like consistency. Top with fresh fruits and coconut flakes.
Nutrition per serving
43.66
Calories
5.45g
Carbs
1.1g
Protein
2.04g
Fat
Tags
gluten free
dairy free
fodmap friendly
dessert
Allergens
milk
egg
fish
tree nuts