Blueberries or Raspberries With Cream

Blueberries or Raspberries With Cream

Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 150.02

Directions

  1. 1
    In a mixing bowl, add cheese, yogurt and honey.
  2. 2
    Using an electric mixer, beat at high speed until light and creamy.
  3. 3
    Stir in lemon zest.
  4. 4
    Layer lemon cream and blueberries or raspberries in dessert dishes or wineglasses.
  5. 5
    Garnish with a sprig of mint.

Nutrition per serving

150.02 Calories
22.57g Carbs
5.1g Protein
5.17g Fat

Tags

lacto ovo vegetarian gluten free primal side dish

Allergens

milk tree nuts