Blueberries or Raspberries With Cream
Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 150.02
Directions
-
1
In a mixing bowl, add cheese, yogurt and honey.
-
2
Using an electric mixer, beat at high speed until light and creamy.
-
3
Stir in lemon zest.
-
4
Layer lemon cream and blueberries or raspberries in dessert dishes or wineglasses.
-
5
Garnish with a sprig of mint.
Nutrition per serving
150.02
Calories
22.57g
Carbs
5.1g
Protein
5.17g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
tree nuts