Blueberries & Cream Cake

Directions

1. 1
   Preheat oven to 350 degrees; grease a 9" tube pan.Cream together the butter and sugar until light and fluffy.Beat in the eggs, one at a time.
2. 2
   Mix in the cream cheese and vanilla; stir until smooth and creamy.By hand, fold in the flour, baking powder and salt. Set aside.
3. 3
   Place blueberries into a bowl and toss with flour.Gently fold blueberries into the batter.
4. 4
   Pour batter into the greased pan.
5. 5
   Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.
6. 6
   Garnish with some cream cheese icing and fresh blueberries.Slice, serve, and enjoy!