Blue Cheese Pork Medallions

Directions

1. 1
   Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat.
2. 2
   Add pork; cook, covered, until pork is tender, 3-5 minutes per side.
3. 3
   Remove from pan; keep warm.
4. 4
   Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted.
5. 5
   Serve with pork.
6. 6
   Sprinkle with parsley.