Blue Cheese Popover Muffins

Directions

1. 1
   Preheat oven to 450°. Generously spray a regular size muffin pan with cooking spray and set aside.In a medium bowl, whisk eggs and milk slightly.
2. 2
   Add flour and salt and briskly stir to incorporate. Do not overbeat. The batter will be slightly lumpy.
3. 3
   Pour batter into 10 muffin cups, dividing batter evenly.
4. 4
   Add blue cheese to individual muffin cups, dividing cheese evenly. With the back of a spoon, lightly dunk the cheese under the batter.
5. 5
   Sprinkle top of batter generously with freshly ground black pepper.
6. 6
   Bake 15 minutes. No peeking! Keep that oven door shut and the heat inside! Decrease oven temperature to 350° and bake 12 to 15 minutes longer, until deep golden brown. Immediately remove popover muffins from cups. If they stick a bit, just use a knife to circle around the edges of the individual cups.These are best when eaten fresh and hot, with butter.