BLT Salad

Name: BLT Salad
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 5. Arrange egg pieces on top of the salad, yolks facing up. Place a dab of mayo on the yolk of each egg.; 1. Cook bacon in a large skillet over medium heat to desired doneness (at least a little bit of crispiness is good). Remove to plate to cool.; 4. Crumble cooled bacon over the salad, and add croutons. Drizzle more vinaigrette and toss salad gently.; 6. Drizzle more vinaigrette to suit your preferences (you might not use it all). Finish with a sprinkling of salt and pepper.; 3. Place lettuce and tomatoes in a medium bowl. Drizzle a serving of the vinaigrette over the vegetables, then toss gently to coat. Season with a pinch of salt and pepper.

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 2 servings

Calories: 513.31

Ingredients

1 1. Cook bacon in a large skillet over medium heat to desired doneness (at least a little bit of crispiness is good). Remove to plate to cool.
2 4. Crumble cooled bacon over the salad, and add croutons. Drizzle more vinaigrette and toss salad gently.
3 5. Arrange egg pieces on top of the salad, yolks facing up. Place a dab of mayo on the yolk of each egg.
4 3. Place lettuce and tomatoes in a medium bowl. Drizzle a serving of the vinaigrette over the vegetables, then toss gently to coat. Season with a pinch of salt and pepper.
5 6. Drizzle more vinaigrette to suit your preferences (you might not use it all). Finish with a sprinkling of salt and pepper.

Directions

1
slices bacon or vegetarian bacon substitutetablespoon olive oil (if using vegetarian bacon)thick slices hearty bread, cut into small cubeshead Boston lettuce, core removed, torn into small piecesA dozen or so cherry tomatoes, halved (or quartered, if large)eggs, hard-boiled, quarteredtablespoon mayo, dividedsea salt and freshly ground black pepperrecipe of Soup
2
Addict's Go-To Vinaigrette (below)

Nutrition per serving

513.31 Calories

25.58g Carbs

28.08g Protein

34.93g Fat

Allergens

milk egg wheat soy

BLT Salad

Directions

Nutrition per serving

Tags

Allergens