BLT Salad

Name: BLT Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 cup crumbled bacon (about 1lb bacon, cooked); ¼ cup buttermilk (or 2—3 tablespoons milk); ½ cup crumbled blue cheese (or 1/2 cup shredded cheddar or crumbled feta cheese); ⅓ cup sour cream (or Greek yogurt); ½ teaspoon dried dill (or 1 teaspoon fresh); ¼ teaspoon garlic powder; 3 green onions (thinly sliced); ½ head iceberg lettuce (chopped); 1 tablespoon lemon juice; ¼ cup mayonnaise; ½ teaspoon onion powder; 2 tablespoons fresh parsley (chopped); 1 romaine heart (chopped); 1 teaspoon sugar; 2 medium tomatoes (cut into chunks or 2 cups cherry tomatoes, halved)

Prep: 20 min

Ready: 20 min

Servings: 4 servings

Calories: 295.37

Ingredients

1 ½ head iceberg lettuce (chopped)
2 1 romaine heart (chopped)
3 2 tablespoons fresh parsley (chopped)
4 2 medium tomatoes (cut into chunks or 2 cups cherry tomatoes, halved)
5 1 cup crumbled bacon (about 1lb bacon, cooked)
6 3 green onions (thinly sliced)
7 ½ cup crumbled blue cheese (or 1/2 cup shredded cheddar or crumbled feta cheese)
8 ⅓ cup sour cream (or Greek yogurt)
9 ¼ cup mayonnaise
10 ¼ cup buttermilk (or 2—3 tablespoons milk)
11 1 tablespoon lemon juice
12 1 teaspoon sugar
13 ½ teaspoon onion powder
14 ½ teaspoon dried dill (or 1 teaspoon fresh)
15 ¼ teaspoon garlic powder

Directions

1
Place lettuce in a large bowl and top with remaining ingredients.
2
In a mason jar with a lid, combine sour cream, mayonnaise, buttermilk or milk, lemon juice, sugar, onion powder, dill, and garlic powder. Shake well to combine and add salt and pepper to taste.
3
Drizzle the dressing over the salad and toss well to combine.
4
Serve immediately.

Nutrition per serving

295.37 Calories

6.78g Carbs

18.84g Protein

22.06g Fat

Allergens

milk egg tree nuts wheat soy sesame

BLT Salad

Directions

Nutrition per serving

Tags

Allergens