BLT Pizza

Directions

1. 1
   Unroll crescent dough into the bottom of a greased 9 x 13 baking dish. Press seams to seal, and press dough out to spread entire bottom of baking dish.
2. 2
   Bake at 375 degrees for 13 - 15 minutes or until dough is lightly brown and crispy. Allow to cool completely.
3. 3
   Chop bacon and saute in a medium skillet until crispy.
4. 4
   Drain on paper towels.
5. 5
   Whisk mayo and dijon.
6. 6
   Spread evenly over cooled crescent dough. Top with lettuce, tomato, crumbled bacon, and sliced green onion.
7. 7
   Serve immediately. Refrigerate leftovers.