BLT Chopped Salad with Corn, Feta + Avocado

BLT Chopped Salad with Corn, Feta + Avocado

Ready: 25 min
Servings: 2 servings
Calories: 957.16

Directions

  1. 1
    As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
  2. 2
    Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates.
  3. 3
    Serve!

Nutrition per serving

957.16 Calories
73.94g Carbs
24.76g Protein
67.83g Fat

Tags

gluten free side dish salad lunch main course main dish dinner

Allergens

milk egg fish wheat soy peanuts