BLT Chopped Salad with Corn, Feta + Avocado
Ready: 25 min
Servings: 2 servings
Calories: 957.16
Directions
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1
As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
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2
Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates.
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3
Serve!
Nutrition per serving
957.16
Calories
73.94g
Carbs
24.76g
Protein
67.83g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
peanuts