BLT Chicken Salad Stuffed Avocados

Directions

1. 1
   Preheat your oven to 400 degrees
2. 2
   Lay 12 slices of turkey bacon out on a foil lined baking sheet
3. 3
   Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
4. 4
   Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
5. 5
   Chop the romaine into small pieces
6. 6
   In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
7. 7
   Season to taste with salt and pepper
8. 8
   Half your avocados, remove the pits, and season lightly with salt and pepper
9. 9
   To serve, scoop (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too