BLT Bruschetta
Cook: 10 min
Prep: 20 min
Ready: 30 min
Servings: 36 servings
Calories: 58.4
Directions
-
1
In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside.
-
2
Cut baguette into 36 slices; place on ungreased baking sheets.
-
3
Brush with oil.
-
4
Bake at 400° for 9-11 minutes or until golden brown.
-
5
Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition per serving
58.4
Calories
4.53g
Carbs
1.44g
Protein
3.85g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fingerfood
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts