Bloody Mary

Directions

1. 1
   Rub the rim of a standard highball glass with lime juice, then twist it into a small shallow bowl of salt and pepper. Set aside.
2. 2
   Fill a cocktail shaker halfway with ice, then add vegetable or tomato juice, vodka, pickle juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper.
3. 3
   Place the lid on and shake for 30 seconds.
4. 4
   Fill the salt & pepper-rimmed glass with ice, then pour Bloody Mary into it.
5. 5
   Garnish as desired and serve.