Bloody Guts Dip aka Cherry Dip for Dead Eats 2: Inspired by The Walking Dead

Directions

1. 1
   In a stand mixer whisk the cream cheese until fluffy, add the heavy cream and mix slowly, then gradually increase speed to high, mix until the mixture become fluffy but still soft.
2. 2
   You can purchase The Walking Dead Silicone Tray from Amazon.
3. 3
   Add the confectioners' sugar and marshmallow cream, mix again until well combined.
4. 4
   Melt chocolate in the microwave for about 1 to 2 minutes, stir until smooth.
5. 5
   Alternately scoop small spoonfuls of the pie filling and dip mixture into small serving dishes. Just keep layering so it looks random and jumbled. Once it's layered completely take the blunt edge of a butter knife and just drag it through random areas to make it look splattered.
6. 6
   Pour into silicone tray.
7. 7
   Place the dishes in the fridge for at least one hour, or up to about 4 hours.
8. 8
   Place in the freezer for about 15 to 30 minutes.
9. 9
   Remove and turn over to remove the chocolate pieces.
10. 10
    Serve with the dip for dunking. Watch your friends faces as they dunk zombie parts in bloody dip, it's delightful.
11. 11
    Serve the Bloody Guts Dip with a big old bowl of Chocolate Zombie Body Parts. Plus a big old TWD loving smile!