Blood Orange Curd

Directions

1. 1
   In a medium saucepan, melt the butter.
2. 2
   Whisk in the sugar, juice, zest, salt, and yolks until everything is smooth. Cook the mixture, whisking constantly, until it starts to boil and thicken. Cook for another minute or two then remove from the heat. Strain then pour into a heatproof container.
3. 3
   Let cool to room temperature then refrigerate until ready to serve.