Blistered Asparagus

Directions

1. 1
   Heat avocado oil and asparagus in a cast iron skillet over medium-high heat. Cook, turning frequently, until asparagus begins to black and soften slightly, about 5 minutes. Once asparagus begins to blacken, add garlic and cook, turning frequently, for 30 - 45 seconds or just until the garlic is fragrant.
2. 2
   Sprinkle with salt and pepper, adjust seasoning if desired.
3. 3
   Serve immediately.