Blistered Asparagus

Name: Blistered Asparagus
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 12 oz. asparagus, trimmed; 2 Tbsp. toasted unsweetened shredded coconut; 2 Tbsp. crushed salted, dry-roasted peanuts; 1 Fresno chile, seeds removed, finely chopped; 1 tsp. finely grated peeled ginger; 1 tsp. honey; 1 Tbsp. fresh lime juice; 1 tsp. toasted sesame oil; 2 Tbsp. soy sauce; 2 Tbsp. vegetable oil

Ready: 45 min

Servings: 4 servings

Calories: 157.32

Ingredients

1 12 oz. asparagus, trimmed
2 1 Fresno chile, seeds removed, finely chopped
3 2 Tbsp. crushed salted, dry-roasted peanuts
4 1 tsp. finely grated peeled ginger
5 1 tsp. honey
6 1 Tbsp. fresh lime juice
7 1 tsp. toasted sesame oil
8 2 Tbsp. soy sauce
9 2 Tbsp. toasted unsweetened shredded coconut
10 2 Tbsp. vegetable oil

Directions

1
Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter.

Nutrition per serving

157.32 Calories

8.4g Carbs

4.72g Protein

12.96g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Blistered Asparagus

Directions

Nutrition per serving

Tags

Allergens